Discover the artistic and cultural beauties and the great Italian food&wine heritage: from the excellent products of small organic farms, to the articulated recipes of starred chefs. With an impeccable organization behind her, Fu-Ju Yang, gastronaut, sommelier, art lover, writer of food&wine guides and great entertainer, she will take us on a journey made of art, flavors, encounters and experiences: everything you need to know (and taste) in Italy, on an unforgettable journey.